December Haul + Bread Crumb Pork Tenderloin Recipe

This month's haul is a continuation of last month's since I got another pair of H&M pants because I liked them so much. I shopped some more off ads/influencers but the only other things I kept are a pair of rain booties, a romper from AE, and a pair of sandals from Target that were on sale for $6.49.

As mentioned, I liked these H&M pants so much I decided to buy them full price in green but I didn't like them as much as the original. I did, however, get these Black Ankle-Length Pants, which I did keep and would be great for Spring and Summer since they feel like linen.

Left: Pull-On Lyocell-Blend Pants. Right: Black Ankle-Length Pants

I really wanted to get the Abercrombie Vegan Leather Puffer Vest in Light Brown since the jacket didn't work out for me and it would be perfect to wear when I go out to play handball in this winter weather but that color was unfortunately sold out so I got it in regular black. I also picked up the popular Asymmetrical Snap-Up Fleece and this Fleece Half-Zip Vest but they all unfortunately didn't work out for me. I didn't love the vest or fleece so have high hopes for an Amazon vest I have coming. I did like this but it's not comfortable to play handball in, which is when I would wear this piece the most.
Left to right: Fleece Half-Zip Vest, Asymmetrical Snap-Up FleecePuffer Vest.

While browsing on Instagram, I saw these cute Roxy Sheila Platform Sneakers and was convinced I had to have them but when getting them and the purple mini-skirt I needed to get free ship, they unfortunately didn't look any better than the Target ones I got over the summer.

Lastly, I was influenced to get these black pull-on boots, which are what I prefer but the platform is just too chunky for my taste.
Sam Edelman Weatherproof Larina Boots.

Here's a yummy breaded pork tenderloin recipe:

Prep Time: 12 minutes
Cook Time: 25 minutes
1/4 cup fresh bread crumbs
1 teaspoon garlic powder
1 teaspoon smoked paprika
kosher salt
1.25 lb pork tenderloin
1 tablespoon Dijon mustard
1 lb small red new potatoes
1 shallot, thinly sliced
olive oil
black pepper
1 lb asparagus
1. Preheat oven to 400 degrees.
2. In a small bowl, combine bread crumbs, garlic powder, smoked paprika, and 1/4 teaspoon kosher salt.
3. Brush pork tenderloins with Dijon mustard and place on baking sheet.
4. In a bowl, toss potatoes with shallot, 1 tablespoon olive oil, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Place on separate baking sheet.
5. In the same bowl, toss asparagus with 2 teaspoons olive oil and a pinch of salt.
6. Roast pork and potatoes for 25 minutes. After 15 minues of roasting, move potatoes to one side of the baking sheet. Add asparagus and continue roasting until potatoes are fork-tender.
7. Let pork rest 5 minutes. Serve with potatoes and asparagus.
Serves 4.
Makes 4 entrees or 8 appetizer servings. Each entree serving: 552 calories, 24g fat, 46g protein, 38g carb

Leaving you with the quote of the day, "We must not allow other people's limited perceptions define us."


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