January Haul + Roasted Parmesan Garlic Brussels Sprouts Recipe

I've been wanting to try the lululemon Align Crop for a while now and decided to try Amazon's dupe and to compare the two. As mentioned for December, I've been going back to H&M to make returns from their big winter sale so I ended up getting a few more things there. 

I keep going back to H&M to make returns and then picking up additional items so it's been a pretty long cycle of purchase/return but the good thing from that is a picked up a bunch more womens/girls pants for $3-$8 each, which I'm really happy about!

I also impulsively picked up this cute black and pink plaid girls sweater in a size larger than I normally wear, though it's still not long enough to be worn comfortably over leggings.

Lululemon Align Crop 23" in Black size XXS

I finally decided to try the Lululemon Align Crop since there are free shipping and returns and that way, I could also compare it to these Amazon dupes at the same time. The Lululemon Align Crop were thinner than I thought they would be, similar to the AE ones I have, and rolled down on my waist so definitely decided to return them and keep the Amazon instead.

Here's a favorite recipe of brussels sprouts :)

1 pound brussel sprouts, halved
2 Tablespoons garlic
2 teaspoons lemon juice
2 teaspoons olive oil
3 Tablespoons freshly grated Parmesan
1/2 teaspoon salt
1/4 teaspoon black pepper
1. Preheat oven to 400 degrees.
2. Whisk together the oil, lemon juice, garlic, salt, and pepper in a large bowl.
3. Toss the brussel sprouts in the mixture.
4. Transfer to a baking sheet lined with parchment paper and sprayed.
5. Bake 25 minutes, tossing once.
6. Sprinkle with Parmesan before serving.
Serves 4.
Nutrition per serving (1 cup):
92 Calories
11g Carbohydrates
4g Fat
6g Protein

Leaving you with the quote of the day, "Always do your best. What you plant now, you will harvest later." -Og Mandino


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