November Haul + Salmon Burgers Recipe

I continued my boot, coat, sherpa, and flannel obsession into November (plus one dressy blazer):

Here are coats from Banana Republic Factory and Old Navy:

Left to right: Petite Wool Wrap Coat, Petite Teddy Sherpa Jacket, Cozy Teddy Sherpa in XS Petite.

Here are some flannel and tops from Old Navy:

Left to right: Classic Plaid Chest-Pocket Flannel in Petite XS Gray Plaid and Classic Plaid Flannel in Petite XS Black/White Plaid, Green Buffalo Check, Red/White Plaid. 

And one cute cropped flannel from Urban Outfitters that I really like:

BDG Rayne Boxy Cropped Flannel in Black + White XS

Left to right: Oversized Printed Blouse, Oversized Chambray Blouse, Cropped Girls Cardigan, Rib-Knit Midi Dress

I tried a bunch of sherpas from Macy's that were $9.99 and ended up liking and keeping this one:

I ended up getting the Cognac color in the Target Katherine Wedge Bootie too but ended up returning it.

Target Katherine Wedge Bootie size 5 in Black, Taupe, and Cognac.

Had to include baby B's little toe pop :)

Here's a yummy recipe for salmon burgers I made a few months ago when I obsessively cooked. I'm back to not cooking anymore but saved this so I could make it again when the cooking bug hits again:

SALMON BURGERS WITH YOGURT SAUCE

Source: WebMD June 2014 magazine

Ingredients:

Salmon Burgers

1 lb salmon, cooked, cooled, and flaked

juice of 1 large lemon and 1 teaspoon lemon zest

1 large egg, beaten

1/4 cup light mayonnaise

1/4 cup whole wheat breadcrumbs

1 shallot, minced (about 1 tablespoon)

dash hot sauce

dash sea salt

freshly ground pepper, to taste

Yogurt Sauce

1/2 cup nonfat plain Greek yogurt

1 tablespoon capers, rinsed, drained, and chopped

1 tablespoon lemon juice and 1 teaspoon lemon zest

salt and pepper to taste

Directions:

1. In a medium bowl, combine all salmon burger ingredients. Mix gently with a fork.

2. Form salmon mixture into four patties. Cover and refrigerate 1 hour.

3. Meanwhile, make the yogurt sauce - combine all yogurt sauce ingredients in a small bowl and season with salt and pepper.

4. Coat a large nonstick skillet with cooking spray and place over medium heat. Add patties and cook until golden, about 7 minutes each side.

5. Drain on paper towels and serve with yogurt sauce.

Serves 4.

Nutrition per serving:

340 Calories

9g Carbohydrates

20g Fat (4g saturated)

30g Protein

128mg Cholesterol

1g Fiber

2g Sugar

355mg Sodium

Leaving you with the quote of the day, "You can never be overdressed or overeducated." -Oscar Wilde