October Haul + Peanut Butter Donuts

Old Navy Super Cash has returned and with it were multiple purchases I made, all due to finding this super cute set for $1.47 (!) in stores for baby A.



While in stores, I saw a cute sweater in the girls' department that had me shopping online to meet the free minimum shipping, which led to the bulk of last month's haul.




This Wave Break Tie One Piece bathing suit I purchased from Athleta in conjunction with my Old Navy order is my second one piece ever, and I love it! It really is a bit tight and pulls a bit at the shoulders, which is surprising since I already have a short torso, but I don't mind it enough to not keep it because it is super cute and flattering on the body, which is so helpful post-baby. :)

I made some Chocolate Peanut Butter Donuts over the weekend, which were a big hit and are super yummy despite being the healthiest donuts I've ever made so I will definitely be keeping this recipe to make again.


CHOCOLATE PEANUT BUTTER DONUTS
Dry Ingredients:
1 cup oat flour
1/4 cup sugar
1/4 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
Wet Ingredients:
2 tablespoons applesauce
1 egg
1 teaspoon vanilla
1/3 cup Greek yogurt
1/4 cup mashed banana
1/3 cup almond milk
2 tablespoons peanut butter
1 teaspoon vanilla
Glaze Ingredients:
3 tablespoons dark chocolate chips
1 tablespoon peanut butter
Directions:
1. Preheat over to 350 degrees.
2. Mix dry ingredients and wet ingredients separately and then combine the dry ingredients into the wet ingredients.
3. Spoon into a donut pan (makes about 8 donuts).
3. Bake 11 minutes. Set aside to cool.
4. For glaze, melt chooclate in a bowl for 30 seconds. Stir to smooth, then add peanut butter to mix together.
5. Dip cooled donuts into glaze.
Nutrition per serving (1 donut):
125 Calories
15g Carbs
6g Fat (with nonfat Greek yogurt)
4g Protein



Leaving you with the quote of the day, "The best way to learn is by doing. The only way to build a strong work ethic is getting your hands dirty." -Alex Spanos

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