Showing posts from October, 2017

August Haul + Sweet Potato Bread

August was the only month I didn't shop much - I only picked up a pair Zella Turning Point Hight Waist Crop Leggings and my favorite luggage now - the Away Bigger Carry-On, which is affordable and has a built-in charger, which is very useful.

Here's a recipe for healthy Sweet Potato Bread, which baby A loved too. :)

SWEET POTATO BREADIngredients:1-1/2 cups oat flour1 cup mashed sweet potato (peel and cube then boil 30 min to mash)2 tablespoons brown sugar1/4 cup sugar1/4 cup applesauce1/3 cup egg whites1 teaspoon vanilla1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon saltDirections:1. Preheat over to 350 degrees.2. Combine all ingredients in a bowl. Trasnfer to loaf pan sprayed with cooking spray.3. Bake 35 minutes.Nutrition per serving (1 slice):96 Calories14g Carbs3g Fat

July Haul + Adult Grilled Cheese

Here is the long overdue haul from July:

I celebrated Audrina's first birthday party at my house this year and one of the biggest hits was the Adult Grilled Cheese, which was the best grilled cheese sandwich I've ever had at the Commodore in Williamsburg, Brooklyn so I was so happy to have come across the recipe in New York Magazine. I loved being able to recreate it for my friends who've never been and can see myself making this again.

ADULT GRILLED CHEESE SANDWICHES (THE COMMODORE)Ingredients:1 lb. Cheddar cheese, grated4 oz. cream cheese6 tbs. mayonnaise1 tsp. each salt and pepper2 tsp. lemon juice4 poblano peppers (to taste), roasted, peeled, seeded, and chopped20 slices of bread1 stick of butterDirections:Add all the ingredients (except the bread and ­butter) to a large bowl, and mix together well. 2. Generously cover a slice of white bread with the cheese mixture, and then cover with another slice. 3. Butter outside of sandwich, and cook in a preheated skillet until b…

Recent OOTDs (Hawaii) + Brined Meat to Grill

Here's are some late OOTDs I was able to snap from the last month or two:

I mentioned in the last post that it's still warm enough to grill a few more times but it's definitely getting cold quick. I also made some ribs that were brined first and they turned out really yummy. I know I mentioned a basic brining recipe back in 2014 here but this recipe is great!

BRINED MEAT TO GRILLIngredients:10 whole chicken legs, 3 racks of pork ribs (spare, St.Louis-style, or baby back, each rack cut in half), or 6 lbs beef short ribs (English-cut, meaning the ribs are cut between the bones)1 cup sugar1 cup coarse salt1 head garlicDirections:1. In a stockpot, bring 6 quarts of water to a boil. 2. Stir in 1 cup each sugar and coarse salt until dissolved.3. Add smashed unpeeled cloves from 1 head garlic and meat; boil until cooked through and tender at bone, 20 minutes for chicken, 30 minutes for pork, and 40 minutes for beef ribs.4. Transfer meat to a wire rack and let stand to dry, 5 minut…

Shopping Lately + Corn with Miso Butter

I've been so busy lately with baby A that everything has fallen by the wayside, though I have been shopping quite a lot lately that may have to do with the changing of the seasons. The hauls for July, August, and September will be posted soon but it's tough with a toddler who sleeps on the bed you take photos on. :)

I took a quick trip to Urban Outfitters, where I tried on a bunch of cute stuff that I ended up purchasing online since they didn't have what I wanted in my size in stores.

I was drawn to theCooperative Tie-Front Striped Mini Dress as soon as I saw it and decided to try it on despite the lack of adjustable straps, which usually means a bad fit since straps are always too long on me. However, these were only a tad too long and the adjustable tie in the front helps with making it fit more snugly on me. I liked both colors and decided to order the Dark Blue online to try it on in the right size. The Kimchi Blue Rae Poplin Stright-Neck Dress fits much more snugly o…