November Haul + Jack 'n' Jill Burgers

I wouldn't have shopped if it weren't for the $20 credit I have with LOFT, which led me to visit the store and end up buying a few items. I'm actually wearing this LOFT Petite Stained Glass Lace Cami in my previous post. The only other items I purchased last month was a pair of Nike Air Huarache Run Ultra Se' Sneakers, which look great and are super comfortable but I have to say that I tried on the new Adidas Ultraboost Uncaged Sneakers  and they are even more comfortable! I've been eyeing this pair in grey but they unfortunately don't make them in size 5. :(

The only thing I tried on in store was this sweater dress, which I really liked (disregard my skinny jeans underneath and this was when I was still blonde last month).

Here's a recipe for really delicious burgers you can make any time without a grill - they're A's favorite!


1 medium onion
1/2 cup finely crushed seasoned salad croutons
1/4 cup dill pickle relish
2 tablespoons ketchup
1-1/2 lbs ground beef
6 slices Monterey Jack cheese
6 hamburger buns
6 lettuce leaves
6 slices tomato

1. In a large bowl, combine the first four ingredients.
2. Crumble beef over mixture and mix well.
3. Shape into 6 1/2" thick patties and place on an ungrased broiler pan.
4. Broil 4" from heat for 7-9 minutes on each side or until no longer pink.
5. Top each with a cheese slice and broil 1-2 minutes longer or until cheese is melted.
6. Serve on buns with lettuce and tomato slices.

Serves: 6.

I don't plate very well but this really was very delicious and super flavorful!
Leaving you with the quote of the day, "If you are going to achieve excellence in big things, you develop the habit in little matters. Excellence is not an exception, it is a prevailing attitude." -Charles R. Swindoll


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