Baby A + Nutty Whole Wheat Waffles!

Baby A came a month early! :)

giant swaddle :)
Baby A in her 1 month OOTD!
Me trying to look put together even though I'm exhausted in this Aeropostale dress mentioned here with a squirming Baby A. :)

Luckily, I was pretty prepared and will share tips soon. I had no idea my water had broke and I would have Baby A that very night so I was making these Whole Wheat Nutty Waffles, which were delicious and I'm so sad I was only able to eat only one before heading to my doctor's appointment, where I found out my water actually did break. I think it'll be a birthday breakfast tradition for her. Here's the recipe!

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups reduced-fat milk
6 tablespoons vegetable oil
2 large eggs
1/2 cup finely chopped pecans, walnuts, almonds, or hazelnuts
1. Put all ingredients into a large mixing bowl and combine until well blended and smooth.
2. Let batter sit 5 minutes before proceeding.
3. Preheat your Cuisinart Classic Waffle Maker on setting #3 (or any waffle maker!).
4. Pour 1/2 cup batter onto the center of the lower grid and spread evenly using a heat-proof spatula.
5. Close cover of waffle maker and carfefully remove when done. Repeat with remaining batter.
6. For best results, serve immediately but can also keep waffles warm in a 200 degree oven until ready to serve.
Makes ~8 round waffles.

Leaving you with the quote of the day, "Without inspiration the best powers of the mind remain dormant. There is a fuel in us which needs us to be ignited with sparks." -Johann Gottfried Von Herder


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