OOTD + Buffalo Tofu
I had been procrastinating the donation of my clothes for a long time now but it turns out I'm so glad I did because I found myself digging through it a few weeks ago to take all my skirts back out that were too big at the waist because they're now perfect to sit comfortably over my belly. :)
Here's one OOTD with one of those skirts on:
And another one here:
Here's a snap of me with my last haircut before the baby:
And here's a delicious recipe for buffalo tofu. Now that I have gestational diabetes (more on this soon), I've been trying to eat a lot more protein and veggies rather than carbs and this is a great source of protein:
Leaving you with the quote of the day, "Your self-worth is determined by you. You don't have to depend on someone to tell you who you are." -Beyonce
Here's one OOTD with one of those skirts on:
And another one here:
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Top: Free People (old but cute one here). Skirt: BCBGeneration (old but similar here and cute one here). Shoes: Nine West Outlet but cuter version here. |
And here's a delicious recipe for buffalo tofu. Now that I have gestational diabetes (more on this soon), I've been trying to eat a lot more protein and veggies rather than carbs and this is a great source of protein:
BUFFALO TOFU |
Ingredients: |
1 package of extra firm tofu, pressed and cut into cubes (13.5 oz package) |
1/2 cup Greek yogurt |
1 tablespoon almond milk |
1/2 cup water |
1/2 teaspoon garlic powder |
1/2 cup oat flour |
1/2 cup buffalo wing sauce |
1/2 tablespoon melted butter of choice |
pinch of salt |
Directions: |
1. Preheat oven to 450 degrees. |
2. Whisk together Greek yogurt, milk, water, garlic powder, and oat flour until well combined. |
3. Lightly stir yogurt mixture on tofu until well coated, being gentle so you don't break up the tofu. |
4. Place tofu on baking sheet lined with foil and sprayed. |
5. Bake for 15-18 minutes, until coating bakes over tofu bites. |
6. Combine buffalo wing sauce, butter, and salt. |
7. Pour sauce over tofu pieces and toss lightly on the baking sheet to coat thoroughly. |
8. Bake for another 8-12 minutes. |
Serves 4. |
Nutrition per 3 oz serving: |
114 calories |
5g carbs |
5g fat |
13g protein |
Leaving you with the quote of the day, "Your self-worth is determined by you. You don't have to depend on someone to tell you who you are." -Beyonce
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