May Haul + Lemon Garlic Shrimp

Things are getting even more hectic now as I'm nearing my maternity leave and I've seriously cut back on shopping big time so all I have to show for last month are the lovely gifts from A as mentioned here and two maternity shirts. :)

Here's a super easy and so delicious recipe for lemon garlic shrimp:
Prep Time: 5 minutes
Cook Time: 10 minutes
1/2 cup flour
1 lb large shrimp, peeled and deveined
1 tablespoon butter
3 cloves garlic, peeled and minced
ground black pepper, to taste
juice of 1 medium lemon
1. Spread out flour on a large plate and gently coat the shrimp with flour with a light coating. Set aside.
2. In a nonstick skillet, melt buuter over medium heat, add the oil, and turn heat up to medium-high.
3. Add shrimp and minced garlic to pain, cooking until the shrimp are pink, about 4-8 minutes.
4. Season with salt and pepper, add the lemon juice, and stir briefly.
5. Serve with the pan juices.
Serves 4.
Nutrition per serving:
215 Calories
21g Carbohydrates
7g Fat
1g fiber
151g Cholesterol
672mg sodium
1g sugar
19g Protein

Leaving you with the quote of the day, "You can't move mountains by whispering at them." -P!ink


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