January Haul + The Perfect Scrambled Eggs
As I mentioned before, I'm proud of how I've cut down on spending and here's proof with last months' purchase of just one Draped front maxi dress from Venus:
I'm a sucker for circulars because I always make it a point to browse quickly through one, no matter what if I get one in the mail, and this is a dress that caught my eye. I ordered two other pieces from Venus, the Marled Vest and Home Run Tunic, but this is the the only piece I liked enough to keep. I do have to tailor it since it's too long but I already expected that when buying it. This was the perfect thing to wear on my trip earlier this month to Florida with my family. :)
Here's a foolproof recipe for scrambled eggs that even A likes when he's not a scrambled eggs fan:
Leaving you with the quote of the day, "Live daringly, boldly, fearlessly. Taste the relish to be found in competition - in having put forth the best within you." -Henry J. Kaiser
I'm a sucker for circulars because I always make it a point to browse quickly through one, no matter what if I get one in the mail, and this is a dress that caught my eye. I ordered two other pieces from Venus, the Marled Vest and Home Run Tunic, but this is the the only piece I liked enough to keep. I do have to tailor it since it's too long but I already expected that when buying it. This was the perfect thing to wear on my trip earlier this month to Florida with my family. :)
Here's a foolproof recipe for scrambled eggs that even A likes when he's not a scrambled eggs fan:
PERFECT SCRAMBLED EGGS |
Ingredients: |
3 eggs |
1 tablespoon butter |
salt & pepper |
Directions: |
1. Whisk together 3 eggs until whites and yolks are no longer separated. Season with salt and pepper. |
2. Melt 1 tablespoon butter in an 8" nonstick skillet over low, then add eggs. |
3. Pull eggs to center of pan with a heatproof spatula. Allow liquid part to fill to edges. Don't overstir, which will create tiny curds. |
4. Remove eggs before they're cooked through (they should look wet but slightly wet); they will continue to cook and firm up a bit after they're plated. |
Leaving you with the quote of the day, "Live daringly, boldly, fearlessly. Taste the relish to be found in competition - in having put forth the best within you." -Henry J. Kaiser
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