November Haul + Fish & Chips
Here's to catching up in the new year with November's Haul and December's Haul to come shortly:
I've posted several times on the Petite J.Crew Chateau Parka in Stadium-Cloth here and here but never mentioned this Anthropologie Hei Hei Vegan Leather Bomber which I like very much because it's so fitted and looks really cute on as a cropped jacket. While in an Anthropologie, I also spotted these cute Gilded Monogram DOF Glasses and quickly bought a pair for myself and A. :)
Here's a yummy and healthy recipe for Fish & Chips :)
Leaving you with the quote of the day, "You have to learn the rules of the game. And then you have to play better than anyone else." -Albert Einstein
I've posted several times on the Petite J.Crew Chateau Parka in Stadium-Cloth here and here but never mentioned this Anthropologie Hei Hei Vegan Leather Bomber which I like very much because it's so fitted and looks really cute on as a cropped jacket. While in an Anthropologie, I also spotted these cute Gilded Monogram DOF Glasses and quickly bought a pair for myself and A. :)
Here's a yummy and healthy recipe for Fish & Chips :)
BRIETTA'S FISH & CHIPS |
Prep: 10 minutes |
Bake: 35 minutes |
Ingredients: |
1 lb potatoes |
2 tablespoons olive oil |
1/4 teaspoons pepper |
1/3 cup all-purpose flour |
1/4 teaspoon pepper |
1 egg |
2 tablespoons water |
2/3 crushed cornflakes |
1 tablespoon grated Parmesan cheese |
1/8 teaspoon cayenne pepper |
1 lb haddock or cod fillets |
tartar sauce, optional |
Directions: |
1. Preheat oven to 425 degrees. |
2. Peel and cut potatoes lengthwise into 1/2 inch thick slices; cut slices into 1/2 inch thick sticks. |
3. In a large bowl, toss potatoes with oil and pepper. Tranfser to a 15x10x1 inch baking pan coated with cooking spray. |
4. Bake, uncovered, 25-30 minutes or until golden brown and crisp, stirring once. |
5. Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Dip fish in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. |
6. Place on a baking sheet coated with cooking spray. Bake 10-12 minutes or until fish just begins to flake easily with a fork. Serve with potatoes, and, if desired, tartar sauce. |
Serves 4. |
Nutrition facts per serving: |
376 Calories |
28g Protein |
44g Carbohydrate |
9g Fat (2g Saturated) |
2g Fiber |
228 mg Sodium |
120 mg cholesterol |
Leaving you with the quote of the day, "You have to learn the rules of the game. And then you have to play better than anyone else." -Albert Einstein
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