Ok, so I just purchased the
Burberry Brit Daylesmoore coat and I love it! It'll be my fourth Burberry jacket but to justify it, I am very much in need of a new wool coat for winter and my other three Burberry jackets are very light and unsuitable for really cold weather. I initially bought this coat from
Saks Fifth Avenue but after realizing they don't offer free alterations like Burberry does, I repurchased it from a Burberry store. As mentioned above, I absolutely love it. The size 0 fits so well throughout and the only alterations needed are to shorten the sleeve length and shift up the belt loops. I'm still waiting for the altered coat to come in but just wanted to share now since it's getting so cold now. It feels like it's winter already!
Here will most likely be my last recipe for quite a while. I won't be able to cook until after the renovations, of which the end date has been pushed back again, but I'm honestly hoping it won't be much longer now. A major tip for home renovations - always brace yourself for a much longer period for completion than what your contractor tells you! I didn't think it would take so long and now have to somehow find all my cold-weather clothing and accessories that are packed away and stored all over the place.
BRIETTA'S ZUCCHINI PIZZA BITES RECIPE! |
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Ingredients: |
Zucchini slices cut about 3/8" thick |
Pasta sauce |
Mozzarella cheese |
Mini turkey pepperonis (optional) |
Bread crumbs (optional) |
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Directions: |
1. Preheat oven to 425 degrees. |
2. Top each zucchini slice with 1 teaspoon of sauce and about 1/2 teaspoon of mozzarella. |
3. Sprinkle with bread crumbs and top with a few mini pepperonis if desired. |
4. Bake 15-20 minutes until cooked through with cheese melted. |
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Nutrition per serving (1 pizza popper): |
12 calories |
<1g carbs |
1g fat |
<1g protein |
Leaving you with the quote of the day, "You are never too old to set another goal or to dream a new dream." -C.S. Lewis
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