Maui Jim Sunglasses Review + Black Bean and Corn Chicken Taco Bake

After that brief bout of snow we were hit with in NYC last week, I think Spring is finally upon us and is here to stay (yay!). The beautiful weather has motivated me to search yet again for a pair of aviators that look nice on my petite face so I was happy to notice a pair of Maui Jim sunglasses in the new Nordstrom circular, which eventually led me to these Maui Jim 'Kolohe' 50mm Polarized Sunglasses. I was intrigued because the size (50mm) seems perfect for a petite-sized face like mine and I was happy to discover that they do, indeed fit well. :)

Top: ASOS (old). Pants: Old Navy the Rockstar Twill Cargos in Olive Camoflauge. Boots: Kenneth Cole Reaction 'Fun Hunt Ankle Boots'. Sunglasses: Maui Jim 'Kolohe' 50mm Polarized Sunglasses.

As mentioned before, I've been cooking a lot more than usual (every night lately) and it's been quite the learning process. I'm much more efficient at cooking now and have been relying on quick recipes since I get home late on weeknights. Here's a quick and simple one that A has requested I make again after eating it for the second time:

Black Bean and Corn Chicken Taco Bake

Ingredients:
1 rotisserie chicken, taken off the bone and cut into bite-size pieces
1 jar of black bean and corn salsa (I used Newman's Own)
10 small flour tortillas, cut into pieces
2 cups shredded cheddar or Mexican blend cheese

Directions:
1. Grease baking dish and preheat the oven to 350 degrees.
2. Mix the chicken, tortillas, cheese, and salsa together and pour into the baking dish. Cover with foil.
3. Bake for 30-45 minutes or until hot.

Leaving you with the fortune cookie quote, "Desire, like the atom, is explosive with creative force."

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