As mentioned before, I love weddings! I just love everything about them - the food (of course I list this first), the happiness, how everyone dresses up - so I'm always excited about attending them. Luckily, I attended one last night and couldn't wait to go. It was a bit tricky deciding what to wear since it is Spring yet it's still quite cold out and it was unfortunately pouring all day and night yesterday so I had to nix my original plan on wearing my CLs. On the plus side, I got to take out my
Burberry Billington Peplum Jacket to wear since it wasn't too cold last night and it was raining so hard. I'm also happy I finally got to wear my new ASOS dress that I've been holding on to for a special occasion. :)
On another note, I'm very excited to share the below recipe for baked samosas, which I found on
Mind Over Munch. Her recipes aren't always hits for me - I've had quite a few I wouldn't make again - but I have to say that all her wonton skin recipes are really delicious and are very low in calories. I love that they're all bite-sized so I can decide to have a few as a snack or a bunch as a meal. I've recently been on a crazy wonton skin recipe-making binge with her recipes because I've discovered wonton skins mold quite quickly (about a week max). I'm going to start by sharing this particular recipe but will be posting many more soon.
BAKED SAMOSAS |
Ingredients: |
48 wonton wrappers |
8 oz extra lean ground turkey breast |
1/4 cup onion |
1 cup mixed frozen veggies, cooked |
1 tsp garlic |
1/2 tsp cumin |
1/2 tsp garam masala |
1/4 tsp salt |
1/4 tsp coriander (ground) |
1/4 tsp chili powder |
2 tbsp egg white (for “egg wash”) |
|
Directions: |
1. Preheat the oven to 350 degrees. |
2. Cook onion and garlic in either oil or a little spray for 1-2 minutes. Add ground turkey breast and all seasonings. |
3. Cook, stirring frequently until turkey is browned and cooked thoroughly. |
4. Add cooked veggies to mixture and combine well. |
5. Place about 1.5 tablespoons of mixture on 1 wonton wrapper. |
6. Top with a second wonton wrapper, sealing the edges with a bit of water. Crimp the edges with a fork all the way around. |
7. Place on baking sheet lined with foil and sprayed, brushing egg wash on each side. |
8. Spray samosas with cooking spray. |
9. Bake 8-12 minutes, until browned and crisp. |
|
Yields 24 samosas. |
|
Nutrition per samosa: |
54 calories |
8.6g carbs |
0.25g fat |
3.8g protein |

Leaving you with the fortune cookie quote, "You do not pay the price of success, you enjoy the price of success."
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