Monogram Fixation + Green Bean Salad
I'm not quite sure why, but it seems I'm on some kind of personal monogram fixation right now. I recently received my H&M online purchase, which included a top and backpack that have the letter "B" on it. The top has a chain link detail at the neckline, which is quite delicate and is unfortunately already coming apart since I carelessly threw it in the wash but I still like it with its subtle sheer leopard jacquard pattern. I might bring it to the tailor to take in the sides to make it more fitted on the body. The backpack is just really cute and I bought it in mind to wear it on my next hiking trip. I mentioned purchasing a "B" monogram necklace here and am happy with the size.
And from this post, I also have the Project Social T 'Varsity' Sweatshirt with "A" on it now. I've always liked the idea of more personalized pieces but it's really a big ongoing trend right now, which is probably why it's so readily available everywhere.
While on the subject of the letter "B", here's my Green Bean Salad recipe! :)
Leaving you with the fortune cookie quote, "All things have a cause. Look into your past for an answer." (*Edited for grammar).
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Left to right: H&M tank top, H&M backpack (similar here), MonogramHub Monogram Pendant Necklace. |
And from this post, I also have the Project Social T 'Varsity' Sweatshirt with "A" on it now. I've always liked the idea of more personalized pieces but it's really a big ongoing trend right now, which is probably why it's so readily available everywhere.
While on the subject of the letter "B", here's my Green Bean Salad recipe! :)
Ingredients: |
1/2 lb green beans (about 1.5 cups), ends removed |
2 tablespoons chopped pecans |
1 tablespoon diced red onion |
1 teaspoon olive oil |
1 teaspoon balsamic vinegar |
1 teaspoon lemon juice |
1 teaspoon dijon mustard |
salt and pepper to taste |
1/4 cup cherry tomatoes, halved |
Directions: |
1. Toast pecans by baking at 400 degrees in the oven for five minutes. |
2. Blanch green beans for 2-3 minutes until brightly green. Drain and dry. |
3. Whisk oil, balsamic, lemon juice, dijon, and salt and pepper together as dressing. Set aside. |
4. Toss the rest of the ingredients lightly with the dressing mixture to combine. |
Serves 3. |
Nutrition per serving: |
75 Calories |
7g Carbs |
5g Fat |
2g Protein |
Leaving you with the fortune cookie quote, "All things have a cause. Look into your past for an answer." (*Edited for grammar).
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