Free Cookbook + Roasted Ranch Cauliflower
Taking advantage of Shutterfly's free book promotion in January, I decided to put together a cookbook of the recipes I've collected and tweaked so far. Below are a few snapshots of it and I'm really happy with how it turned out:
Shutterfly was really easy to use and I find it's just as easy to use as Snapfish, which I've used to make a photo book before (an anniversary photo book for A because his memory is terrible). There are always promotions going on at both Snapfish and Shutterfly, such as 60% off at Snapfish and 40% off at Shutterfly for Valentine's day so it's a nice way to give personal gifts to your friends and family. I should have shared this earlier but wanted to get in time-sensitive reviews first! :)
Here's a recipe for Roasted Ranch Cauliflower that A really enjoyed over the weekend and wants me to make again. It's not the ranch you'd expect - there's no creaminess at all but it's full of flavor:
Leaving you with the fortune cookie quote, "You always see better with your heart."
Shutterfly was really easy to use and I find it's just as easy to use as Snapfish, which I've used to make a photo book before (an anniversary photo book for A because his memory is terrible). There are always promotions going on at both Snapfish and Shutterfly, such as 60% off at Snapfish and 40% off at Shutterfly for Valentine's day so it's a nice way to give personal gifts to your friends and family. I should have shared this earlier but wanted to get in time-sensitive reviews first! :)
Here's a recipe for Roasted Ranch Cauliflower that A really enjoyed over the weekend and wants me to make again. It's not the ranch you'd expect - there's no creaminess at all but it's full of flavor:
| Ingredients: |
| 3 cups cauliflower |
| 2 teaspoons olive oil |
| 1 teaspoon garlic |
| 2 tablespoons breadcrumbs |
| 1-1/2 teaspoons parsley |
| 1 teaspoon garlic powder |
| 1 teaspoon onion powder |
| 1 teaspoon dried dill |
| 1/4 teaspoon salt |
| 1/4 teaspoon pepper |
| Directions: |
| 1. Preheat oven to 400 degrees. |
| 2. Combine all ingredients in a bowl, tossing to fully coat the cauliflower with oil and seasonings. |
| 3. Lay cauliflower out in a baking sheet lined with foil and sprayed. |
| 4. Sprinkle remaining seasoning mixture in bowl on top of cauliflower. |
| 5. Spray cauliflower with cooking spray. |
| 6. Bake 20-25 minutes, tossing once. |
| Serves 6. |
| Nutrition per serving: |
| 32 Calories |
| 4g Carbohydrates |
| 1.5g Fat |
| 1g Protein |
Leaving you with the fortune cookie quote, "You always see better with your heart."
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