Free Cookbook + Roasted Ranch Cauliflower

Taking advantage of Shutterfly's free book promotion in January, I decided to put together a cookbook of the recipes I've collected and tweaked so far. Below are a few snapshots of it and I'm really happy with how it turned out:


Shutterfly was really easy to use and I find it's just as easy to use as Snapfish, which I've used to make a photo book before (an anniversary photo book for A because his memory is terrible). There are always promotions going on at both Snapfish and Shutterfly, such as 60% off at Snapfish and 40% off at Shutterfly for Valentine's day so it's a nice way to give personal gifts to your friends and family. I should have shared this earlier but wanted to get in time-sensitive reviews first! :)

Here's a recipe for Roasted Ranch Cauliflower that A really enjoyed over the weekend and wants me to make again. It's not the ranch you'd expect - there's no creaminess at all but it's full of flavor:


BRIETTA'S ROASTED RANCH CAULIFLOWER

Ingredients:
3 cups cauliflower
2 teaspoons olive oil
1 teaspoon garlic
2 tablespoons breadcrumbs
1-1/2 teaspoons parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
1. Preheat oven to 400 degrees.
2. Combine all ingredients in a bowl, tossing to fully coat the cauliflower with oil and seasonings.
3. Lay cauliflower out in a baking sheet lined with foil and sprayed.
4. Sprinkle remaining seasoning mixture in bowl on top of cauliflower.
5. Spray cauliflower with cooking spray.
6. Bake 20-25 minutes, tossing once.

Serves 6.

Nutrition per serving:
32 Calories
4g Carbohydrates
1.5g Fat
1g Protein


Leaving you with the fortune cookie quote, "You always see better with your heart."

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