Free Cookbook + Roasted Ranch Cauliflower

Taking advantage of Shutterfly's free book promotion in January, I decided to put together a cookbook of the recipes I've collected and tweaked so far. Below are a few snapshots of it and I'm really happy with how it turned out:

Shutterfly was really easy to use and I find it's just as easy to use as Snapfish, which I've used to make a photo book before (an anniversary photo book for A because his memory is terrible). There are always promotions going on at both Snapfish and Shutterfly, such as 60% off at Snapfish and 40% off at Shutterfly for Valentine's day so it's a nice way to give personal gifts to your friends and family. I should have shared this earlier but wanted to get in time-sensitive reviews first! :)

Here's a recipe for Roasted Ranch Cauliflower that A really enjoyed over the weekend and wants me to make again. It's not the ranch you'd expect - there's no creaminess at all but it's full of flavor:


3 cups cauliflower
2 teaspoons olive oil
1 teaspoon garlic
2 tablespoons breadcrumbs
1-1/2 teaspoons parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon pepper

1. Preheat oven to 400 degrees.
2. Combine all ingredients in a bowl, tossing to fully coat the cauliflower with oil and seasonings.
3. Lay cauliflower out in a baking sheet lined with foil and sprayed.
4. Sprinkle remaining seasoning mixture in bowl on top of cauliflower.
5. Spray cauliflower with cooking spray.
6. Bake 20-25 minutes, tossing once.

Serves 6.

Nutrition per serving:
32 Calories
4g Carbohydrates
1.5g Fat
1g Protein

Leaving you with the fortune cookie quote, "You always see better with your heart."


Popular posts from this blog

Hermes Toolbox 20 Review!

Canada Goose: Fusion Fit Reviews

Canada Goose: XXS Reviews